Macular Degeneration
Michael Pinnolis, M.D., Chief of Visual Services, discusses Macular Degeneration
The term macula refers to the anatomical center of the retina.
The macula is the focal point for the lens system of the eye. It is
similar to film in a camera. An image is projected onto the macula and
is then changed into nerve
signals
and sent to the brain for interpretation. The macula is the part of
the retina that is used for most visual functions. You read with the
macula, see straight ahead with the macula and perceive colors with
the macula. The retina outside of the macula is used only for peripheral
or side vision and for seeing in the dark. Any damage to the macula
may have a profound effect on ones vision.
Age-related Macular Degeneration (ARM, AMD) causes slow deterioration of the visual cells, photoreceptors in the macula. No one yet knows what causes this process of cell degeneration, but it occurs more frequently as one gets older. It is estimated that about 10% of patients over 65 years of age have some degree of macular degeneration. The amount of visual impairment is variable and the progress of disease is unpredictable. Not everyone will experience visual problems from macular degeneration.
Cause
The cause or causes of macular degeneration is unknown. Research strongly suggests that there are multiple causes or risk factors for macular degeneration, and that patient must have more than one of these risks to develop the disease: these factors include aging, genetics, circulation, nutrition, environment and anatomy.
There is definitely a hereditary pattern in some families, although we often see ARMD in some patients with absolutely no family history. Some scientists feel that poor blood supply or poor circulation to the macula may play a role in this disease. This is supported by the finding that people who smoke have a higher risk of developing significant macular degeneration. The strongest association so far seems to be a lack of certain nutritional factors. In particular, research has focused on a certain class of vitamins and minerals known as anti-oxidants (e.g. Vitamin E, beta-carotene, Selenium, Vitamin C) and on the mineral zinc. These vitamins tend to be found in green vegetables. Research has shown that patients who have a diet rich in green, leafy vegetables or who have higher blood levels of these vitamins, tend to have less severe macular degeneration. Other research has suggested the benefit of certain nutrition supplements such as lutein, zeaxanthine, and omega 3 fatty acids. Recently, a major prospective, controlled study demonstrated that these vitamins given in very high doses can prevent the progression of macular degeneration.) Others feel that ultraviolet light (sunlight) exposure may play some role in damaging the retina. Finally, some doctors feel the wall of the eye may become too rigid in later life, leading to this problem. Much more work remains to be done.

or get a "bump" in them. This effect may be most noticed
on a grid pattern, such as tiles or windowpanes. You eye doctor may
provide you with a small paper chart that has crossed lines printed
on it called an